Hey Doc
Sunday, September 03, 2023
Autumn
Temperature slowly dropping, daylight is getting shorter, leaves are falling. A good indication that everything in this universe is ready for the Winter.
Labor day weekend is the time my dive friends get together of the abalone. Few years ago, the giant kelp of California coast slowly die off. Kelp is the source of food for the abalone. If the kelp is gone so is the abalone. So the state had a ban of collecting the abalone. But the tradition continue. I had missed the past 4 years due to the COVID pandemic. This year we had a good turn-out for the event.
Our friend Mati is an avid fisherman, At the weekend potluck, he cooked the collar from a 250 lb. bluefin tuna he caught. The meat is juicy and tender, full of fat. Good fat !
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